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cooking in the country [su_row][su_column size=”1/3″]English We cooked this food in the forest of the village and we want you to enjoy this calm and pleasant weather with us, so stay with us...
Rezept: Lammkeuleneintopf mit Saubohnenpilaf auf den Höhen der Dorfberge طرز تهیه: باقالی پلو با ماهیچه در ارتفاعات کوه های روستا
Hello Iran TV What I have missed in Iran after 2 months. In this video, I will bring you with me to the first place that I met in Tehran. #Iran #Persian #HelloIranTV
Barberry pilaf | Zereshk Polo Another of the best Iranian dishes served in gatherings is barberry pilaf, which is often prepared with chicken. Barberry pilaf is prepared from a combination of barberry, saffron and white rice,...
Butterbrötchen 2.3K subscribers Zutaten: Für ca 6 Personen -5 Auberginen -7 mittelgroße Tomaten -1 große Zwiebel -3 Eier -50ml Öl -3EL grob gehackte Walnüsse -1EL Tomatenmark -1EL Salz -1EL Advie Gewürze -1EL Pfeffer Dieses...
One of the traditional dishes of Iran. Lamb meat and fat, onion and peas are used in it. When cooked in stone it is called dizi sangi
Melton City Council Learning Directory In this exciting video we are joined by local resident and Council team member Mina. Mina will be showing you how to cook this popular and delicious Persian dish...
Henrys HowTos How To Make Persian Ghorme Sabzi With Lamb 4 bunches fresh parsley 3 bunches fresh coriander 1 bunch fenugreek or 1 tbsp dry fenugreek 1 bunch spring onions/shallots 3 tbsp olive oil...
