How To Make Persian Barbari Flatbread (بربری)
Henrys HowTos 210K subscribers WELCOME TO HENRYS HOWTOS How To Make Persian Barbari Flatbread (بربری) Ingredients: 1 sachet active yeast 1 tsp white sugar pinch salt 1 tsp baking powder 1.25 cups warm...
Kategorie: Iranische Küche
How To Make Persian Kabab Tabei (Pan Kebab)
Henrys HowTos WELCOME TO HENRYS HOWTOS How To Make Persian Kabab Tabei (Pan Kebab) Ingredients: 1 brown onion, grated, juice removed 1 tsp salt 1/2 tsp black pepper 1 tsp sumac 1 tsp saffron...
How To Make Persian Estamboli Polo (Tomato Rice)
Henrys HowTos Persian Estamboli Polo (Tomato Rice) Ingredients: 1 brown onion, finely diced 3 medium size potatoes, diced 2 tbsp canola oil 2 crushed garlic cloves 500g beef mince 2 cups basmati rice, washed...
Most UNIQUE Food in Iran – MASSIVE 60KG Lamb RICE Platter + AMAZING Village Cooking FEAST!
The Food Ranger Iran has some of the best street food around the world, and today, we’re going FULL ON for a RARE Village cooking meal in Chabahar, Iran! In this Iran food tour...
Ashe Anar or Pomegranate Soup iranian Stew Recipe
Aashpazi.com Pomegranate Soup or Ashe Anar Recipe. http://www.aashpazi.com/ash-anar 1 Pomegranate (Approx. 12.7 oz / 360g) 7 oz (200g) Ground Beef 1/3 Cup Split Yellow Peas (Approx. 2.5 oz / 71g) 1 Cup Rice...
Traveling to Iran’s $1,000,000 SAFFRON BANK! + HUGE Iranian Street Food Tour of Mashhad, Iran!
The Food Ranger Today, we’re traveling to Iran’s $1,000,000 SAFFRON BANK!!! AND, we’re going FULL ON with Mr. Taster for a HUGE Street Food in Iran ADVENTURE! Make sure to watch all the way...
Andy Makes Herb Rice with Scallions and Saffron | From the Test Kitchen | Bon Appétit
Bon Appétit Join Andy Baraghani in the Bon Appétit Test Kitchen as he makes herb rice with scallions and saffron. This recipe is a labor of love. This rice dish is based on one...
Charcoal Roasted Mirza Ghasemi & Baghalivich
some speciality from Gilan, North of Iran made on open fire!
Persian Dessert -Tulumba – Deep Fried Doughnuts
بامیه ایرانی MY DASTARKHWAN INGREDIENTS: Preparing the syrup 3 cups Sugar 2 cups Water 4 tbsp Rose water 4-5 tbsp Saffron water 3 tbsp Lemon fresh juice
