Blood pressure refers to the force exerted by circulating blood on the walls of blood vessels. It is an important indicator of cardiovascular health. Abnormal blood pressure can lead to…
Here's a delicious vegan recipe for a Chickpea and Sweet Potato Curry that's easy to make and full of flavors. This curry is wholesome, comforting, and packed with plant-based protein…
Ash Reshteh is a hearty, flavorful Persian soup filled with healthy greens, beans, and noodles. Here's a complete, step-by-step recipe to make Ash Reshteh: Ingredients: 1 cup chickpeas, soaked overnight…
Sabzi Polo Mahi is a traditional Persian dish often served during the Persian New Year (Nowruz). It consists of green herb rice (Sabzi Polo) and fried fish (Mahi). Here is…
Kuku Sabzi is a popular Iranian dish, a type of herb frittata made with various fresh herbs, eggs, and other ingredients. It's a flavorful, healthy, and easy-to-make dish that can…
Turkish cuisine is a rich and diverse blend of flavors, textures, and cooking techniques. It is known for its vibrant use of spices, fresh herbs, and vegetables, as well as…
Nowruz, also known as the Persian New Year, is a festive and meaningful celebration that has been observed by Iranians for thousands of years. The word "Nowruz" means "new day"…
Spices have been used in cooking for thousands of years and are an integral part of many different cuisines around the world. They are known for their distinct flavors and…
Mirzaghasemi is a popular Iranian appetizer made with roasted eggplant, garlic, tomatoes and eggs. Here is an easy recipe to cook it at home: Ingredients: 4 eggplants 6 cloves of garlic…
