A very simple iranian ghormeh sabzi (قورمه سبزی) recipe

Ghormeh Sabzi is a popular Iranian stew made with herbs, beans, and beef or lamb. Here's a comprehensive recipe to make it:     Ingredients: 1 lb (ca. 450gr) beef…

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Discovering the Aromatic World of Basmati Rice: Nutritional Benefits, Cooking Techniques, and Delicious Recipes

Basmati Rice is a long grain aromatic rice variety that is commonly used in South Asian and Middle Eastern cuisine. It is known for its distinct fragrance and flavor, which…

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Gastfreundschaft und Genuss: Einblick in die Esskultur der persischen Küche

Written by Mehdi Amiri 06.02.2023 Die persische Küche ist eine der ältesten Küchen der Welt und ist bekannt für ihre vielfältigen Aromen und Gewürze. Die persische Küche nutzt oft Zutaten…

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What do you know about Austrian Cuisine? it’s not just Winer Schnitzel!

Austrian cuisine is a blend of traditional dishes and modern influences, with a focus on hearty, comforting meals. It is characterized by the use of ingredients such as potatoes, dumplings,…

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وینر شنیتسل: من یک اتریشی هستم !

وینر شنیتسل یک غذای کلاسیک اتریشی است که از یک لایه نازک گوشت گوساله تهیه می‌شود که در روغن سرخ میکنن تا قهوه‌ای طلایی بشه. این یک غذای محبوب در…

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