PERSIAN FOOD / HOW TO COOCK ABGOOSHT ( DIZI SANGI ) / آبگوشت / دیزی سنگی

https://youtu.be/02Y-P2yplPM One of the traditional dishes of Iran. Lamb meat and fat, onion and peas are used in it. When cooked in stone it is called dizi sangi

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What’s cooking ShallZ – Ghormeh Sabzi with Chicken

https://youtu.be/skKhdmiqlvU ShallZ Ghormeh Sabzi - a green a flavorful stew with kidney beans and a true staple in the Persian Cuisine. Typically it is made with beef but overtime people…

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Persian Kabab Torsh Grilled Chicken Recipe International Cuisines

https://youtu.be/Z_Ovd2C20ms International Cuisines This time a recipe from north of Iran called Chicken torsh. Kebab Skewers: https://amzn.to/3dxZP9I Grill: https://amzn.to/2X588RK pomegranate molasses: https://amzn.to/2XYou0C Ingredients: 1 Kilo Chicken half cup chopped parsley…

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How To Make Persian Barbari Flatbread (بربری)

 
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How To Make Persian Barbari Flatbread (بربری)

Ingredients:
1 sachet active yeast
1 tsp white sugar
pinch salt
1 tsp baking powder
1.25 cups warm water (more…)

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How To Make Persian Kabab Tabei (Pan Kebab)

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WELCOME TO HENRYS HOWTOS

How To Make Persian Kabab Tabei (Pan Kebab)

Ingredients:
1 brown onion, grated, juice removed
1 tsp salt
1/2 tsp black pepper
1 tsp sumac
1 tsp saffron water (more…)

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How To Make Persian Estamboli Polo (Tomato Rice)

https://youtu.be/2Pg8Nd5Bzew Henrys HowTos Persian Estamboli Polo (Tomato Rice) Ingredients: 1 brown onion, finely diced 3 medium size potatoes, diced 2 tbsp canola oil 2 crushed garlic cloves 500g beef mince…

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Simple Cookies Recipe – Even My Husband Can Make It

MY DASTARKHWAN

Ingredients:

2 medium size Eggs
1 cup Confectioner Sugar
1/4 cup Milk
1/2 cup Oil
1 tsp Cardamom powder
1 tbsp Baking powder
3 cups Plain flour ( keep 1/2 cup to add later ) (more…)

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Khoresht Ghaymeh or Gheimeh |iranian Meat and Split Yellow Peas Stew

MY DASTARKHWAN

This is a Persian dish. Very delicious and easy to make. I hope you enjoy this recipe. This dish is usually served with Safran rice.

Khoresht Ghaymeh or Gheimeh | Meat and Split Yellow Peas Stew | خورش قیمه | Persian Cuisine

Serve 4-6
Ingredients:
350g Lamb,Beef or Chicken meat
1/2 Cup Split yellow peas
2 Medium Onions
3 Tablespoons Oil (more…)

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Zereshk polo Morgh, Iranian Barberry Rice With Chicken

MY DASTARKHWAN

#persiancuisine #barberry #zereshkpolo #mydastarkhwan

INGREDIENTS:

*Step One Making the Saffron Water:

1 teaspoon Saffron
A pinch of Sugar
5 tablespoons Boiling hot water (more…)

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Persian-Style Meatballs Recipe

Meatballs, I love you.

 

I vividly remember the first time I tried Persian-style meatballs (or beef Kofte).

I was in London visiting friends and they suggested we head to their favourite spot for dinner. I’d never had proper, legit Persian food before, so I was beyond stoked. I was blown away. Vibrant, aromatic, fragrant, and completely delicious. (more…)

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Mirza Ghasemi, an Iranian vegetarian dish with roasted eggplant

https://youtu.be/Ufff0M5FY6A   Naturaholic Mirza Ghasemi is a very popular vegetarian/ vegan dish from North part of Iran with 4 simple ingredients. It is roasted eggplant, tomatoes and garlic. You can…

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persian Abgoosht (Lamb Chickpea Soup) the recipe

Abgoosht is one of the most traditional Iranian foods. It is also called Dizi, which refers to the traditional stone crock pots it is served in. Hundreds of years ago Abgoosht was made with lamb and chickpeas. However, later on when new foods such as potatoes and tomatoes were introduced to Iranian Cuisine, the recipe had some changes.

Serving Abgoosht has a special custom. First the broth is poured in a bowl and served with small pieces of bread soaked in it. Then the remaining ingredients such as potatoes, beans, chickpeas and lamb are mashed up to a mashed-potato type consistency and served separately alongside with the broth.

 

Serves 4 People

Prep time

 10m

Cook Time (more…)

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Baghala Polo ba Mahiche (Rice with Broad Beans and Lamb Shank)

Baghali Polow ba Mahiche is one of the most popular dishes in Iran, and is usually served at parties such as wedding ceremonies. The combination of rice with dills and broad beans is called Baghali Polow, and the fork tender lamb shanks which is served beside the rice is called Mahiche. These two parts served together make a sublime taste.

The origin of this food dates back to Safavid dynasty that ruled Iran from 1501 to 1722, and the kings were served with rice and lamb shanks. Nowadays it is a frequent dish among Iranian families, but still served and treated like a king’s food. (more…)

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How to Make Iranian Iskender Kebab

This recipe was taken from centuries old cooking techniques and when possible applied modern cooking methods and/or ingredients.  It uses Asian cooking styles, Asian Spices, Asian Sauces and Asian Ingredients.  The style of cooking may have a slight alteration while still maintaining the dish’s overall purpose.  In this blog we touch on recipes that may be predominant for the Chinese Cuisines.  We will also share recipes based upon country, or regions such as: Burma, Cambodia, Indian, Indonesia, Japan, Korea, Laos, Malaysia, Nepal, Philippines, Singapore, Sri Lanka, Taiwan, Thailand, Tibet and Vietnam.  Some cuisines are considered South Asian, South East Asian dishes, Central Asian and/or Middle Eastern and may not be strictly connected to a specific country or culture.

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