PERSIAN FOOD / HOW TO COOCK ABGOOSHT ( DIZI SANGI ) / آبگوشت / دیزی سنگی
One of the traditional dishes of Iran. Lamb meat and fat, onion and peas are used in it. When cooked in stone it is called dizi sangi
Category: persian food recipes
How To Make Persian Ghorme Sabzi With Lamb
Henrys HowTos How To Make Persian Ghorme Sabzi With Lamb 4 bunches fresh parsley 3 bunches fresh coriander 1 bunch fenugreek or 1 tbsp dry fenugreek 1 bunch spring onions/shallots 3 tbsp olive oil...
What’s cooking ShallZ – Ghormeh Sabzi with Chicken
ShallZ Ghormeh Sabzi – a green a flavorful stew with kidney beans and a true staple in the Persian Cuisine. Typically it is made with beef but overtime people have made modifications based on...
How To Make Persian Akbar Joojeh
Henrys HowTos How To Make Persian Akbar Joojeh 1 whole chicken (app 1kg) 4 crushed garlic cloves 2 tsp salt 1/2 tsp black pepper 1/2 tsp ground turmeric 1/4 cup lemon juice 1/4 cup...
Persian Kabab Torsh Grilled Chicken Recipe International Cuisines
International Cuisines This time a recipe from north of Iran called Chicken torsh. Kebab Skewers: https://amzn.to/3dxZP9I Grill: https://amzn.to/2X588RK pomegranate molasses: https://amzn.to/2XYou0C Ingredients: 1 Kilo Chicken half cup chopped parsley half cup crushed walnut 3...
How To Make Persian Barbari Flatbread (بربری)
Henrys HowTos 210K subscribers WELCOME TO HENRYS HOWTOS How To Make Persian Barbari Flatbread (بربری) Ingredients: 1 sachet active yeast 1 tsp white sugar pinch salt 1 tsp baking powder 1.25 cups warm...
How To Make Persian Kabab Tabei (Pan Kebab)
Henrys HowTos WELCOME TO HENRYS HOWTOS How To Make Persian Kabab Tabei (Pan Kebab) Ingredients: 1 brown onion, grated, juice removed 1 tsp salt 1/2 tsp black pepper 1 tsp sumac 1 tsp saffron...
How To Make Persian Estamboli Polo (Tomato Rice)
Henrys HowTos Persian Estamboli Polo (Tomato Rice) Ingredients: 1 brown onion, finely diced 3 medium size potatoes, diced 2 tbsp canola oil 2 crushed garlic cloves 500g beef mince 2 cups basmati rice, washed...
Simple Cookies Recipe – Even My Husband Can Make It
MY DASTARKHWAN Ingredients: 2 medium size Eggs 1 cup Confectioner Sugar 1/4 cup Milk 1/2 cup Oil 1 tsp Cardamom powder 1 tbsp Baking powder 3 cups Plain flour ( keep 1/2 cup to...
Persian Barley Soup | Soup e Jow
سوپ جو | Iranian Soup Recipe MY DASTARKHWAN Soup e Jo is a Persian Dish, super healthy and delicious. Lets look at the ingredients: 1 Cup Barley 10 Cups Water 300g Chicken Wings...
Khoresht Ghaymeh or Gheimeh |iranian Meat and Split Yellow Peas Stew
MY DASTARKHWAN This is a Persian dish. Very delicious and easy to make. I hope you enjoy this recipe. This dish is usually served with Safran rice. Khoresht Ghaymeh or Gheimeh | Meat and...
Zereshk polo Morgh, Iranian Barberry Rice With Chicken
MY DASTARKHWAN #persiancuisine #barberry #zereshkpolo #mydastarkhwan INGREDIENTS: *Step One Making the Saffron Water: 1 teaspoon Saffron A pinch of Sugar 5 tablespoons Boiling hot water
Persian-Style Meatballs Recipe
Meatballs, I love you. I vividly remember the first time I tried Persian-style meatballs (or beef Kofte). I was in London visiting friends and they suggested we head to their favourite spot for...
Trying PERSIAN Foods for the First Time! (Cheat Day)
Clevver Style With the holidays fast approaching, it seems only right that one Clevver host shares the foods her family loves most with a friend who is seeing, smelling & tasting these things...
Persian Rice (Lubia polow) – EASY RECIPE
This is a recipe for Persian Rice with lamb, green French beans and tomatoes. Original name is Loubia (bean) Polo (rice). One of my favourite dishes. My kids love this rice and they...
Mirza Ghasemi, an Iranian vegetarian dish with roasted eggplant
Naturaholic Mirza Ghasemi is a very popular vegetarian/ vegan dish from North part of Iran with 4 simple ingredients. It is roasted eggplant, tomatoes and garlic. You can leave out egg for a...
My favorite Persian Vegan dish recipe
Tania Lucely Very easy and delicious vegan persian food! Recipe by KU. She has almost 1 Milion Followers!!! it can not be because of her cooking skill. so much, i can tel you!
The BEST Crispy Persian Saffron Rice Cake (Tahchin)
Vijaya Selvaraju When I had Tahchin for the first time, I fell head over heels. Who knew rice could be fluffy and tender, but also crispy at the same time. I adore this...
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