Tafelspitz is a traditional Austrian dish made from boiled beef and served with a variety of accompaniments such as root vegetables, potatoes, and either a clear broth or a creamy…
Mirzaghasemi ist eine beliebte iranische Vorspeise, die aus gerösteten Auberginen, Knoblauch, Tomaten und Eiern besteht. Hier ist ein einfaches Rezept, um es zu Hause zu kochen: Zutaten: 4 Auberginen 6…
Ghormeh Sabzi is a popular Iranian stew made with herbs, beans, and beef or lamb. Here's a comprehensive recipe to make it: Ingredients: 1 lb (ca. 450gr) beef…
Basmati Rice is a long grain aromatic rice variety that is commonly used in South Asian and Middle Eastern cuisine. It is known for its distinct fragrance and flavor, which…
Wiener Schnitzel is a classic Austrian dish made from a thin cutlet of veal that is breaded and fried until golden brown. It is a popular dish in Austria, as…
There are a few ways to make homemade yogurt last longer: Keep it refrigerated: Yogurt should be stored at 4-5° C (40°F) or below to slow down the growth of…
Parsnews Austria Exclusive اختصاصی پارس نیوز اتریش Iranian cuisine is a rich and diverse culinary tradition, characterized by a variety of flavorful dishes made with fresh ingredients, aromatic spices, and…
Autor des Beitrags:Mehdi Parsenews Amiri Beitragskategorie:Allgemein / Cooking Kochen / English / Iranische Küche طرز تهیه غذا های ایرانی به زبان آلمانی Beitragsaufrufe: 1 Ghormeh Sabzi ist ein beliebter iranischer Eintopf aus Kräutern, Bohnen und Rind- oder…
English German Deutsch Turkish Türkçe Arabic عربي Persian فارسی Anise Seeds Basil Bay Leaves Black Cumin Black Pepper Caraway Seeds Cardamom Cayenne Pepper Chervil Chives…
