Iranian cuisine is a diverse and flavorful culinary tradition that reflects the country’s rich history and cultural heritage. Iranian cuisine often features a variety of herbs, spices, and fresh ingredients, including vegetables, meats, and grains. Here are some of the most popular dishes in Iranian cuisine:

1. Kebabs: Grilled meat kebabs are a staple of Iranian cuisine and are often made with lamb, chicken, or beef.
2. Ghormeh Sabzi: A popular stew made with herbs, beans, and lamb or beef.
3. Joojeh Kabab: Grilled chicken kebab often marinated in saffron and lemon juice.
4. Zereshk Polo: A rice dish made with saffron, barberries, and sometimes chicken.
5. Mirza Ghasemi: A dip made with grilled eggplant, garlic, tomato, and egg.
6. Gheymeh: A stew made with lamb or beef, split peas, and tomato paste.
7. Tahchin: A baked rice dish layered with meat, yogurt, and saffron.
8. Fesenjan: A stew made with chicken, pomegranate molasses, and walnuts.
9. Shirin Polo: A sweet and savory rice dish made with orange peel, pistachios, and almonds.
10. Ash-e-Reshteh: A hearty soup made with beans, herbs, and noodles.

These are just a few examples of the many delicious and varied dishes that are part of Iranian cuisine.

Iranian cuisine has a variety of delicious starters, or “mezze” dishes, that are often served before the main course. Here are some popular Iranian starters:

1. Mast-o-Khiar: A refreshing dip made with yogurt, cucumbers, and herbs such as mint and dill.
2. Kashk-e-Bademjan: A dip made with grilled eggplant, whey, and fried onions.
3. Sabzi Khordan: Fresh herbs such as mint, basil, and cilantro, served with feta cheese and flatbread.
4. Mirza Ghasemi: A dip made with grilled eggplant, garlic, tomato, and egg.
5. Kookoo Sabzi: An herb frittata made with parsley, cilantro, and scallions.
6. Dolmeh: Stuffed grape leaves filled with a mixture of rice, herbs, and sometimes ground meat.
7. Borani Esfenaj: A dip made with yogurt, spinach, and fried onions.
8. Maast-o-Moosir: A dip made with yogurt and shallots.
9. Aash-e-Reshteh: A hearty soup made with beans, herbs, and noodles.
10. Khoresh Bademjan: A stew made with eggplant and tomato, sometimes with beef or lamb.

These are just a few examples of the many delicious Iranian starters available. They are often served with fresh bread, such as flatbread or lavash, and can be enjoyed on their own or as part of a larger meal.

Iranian cuisine has a variety of sweet and delicious desserts, many of which are made with ingredients such as saffron, rose water, and cardamom. Here are some popular Iranian desserts:

Faloodeh: A dessert made with thin vermicelli noodles, rose water, and lime juice.

Sholeh Zard: A sweet rice pudding made with saffron, cardamom, and rose water.

Baghlava: A sweet pastry made with layers of phyllo dough, honey, and ground nuts.

Zoolbia and Bamieh: Fried dough fritters that are soaked in a sweet syrup.

Gheymeh Nesar: A sweet and fragrant dessert made with saffron, almonds, and rose water.

Halva: A sweet dessert made with flour or semolina, sugar, and butter or oil.

Sheer Birinj: A Persian rice pudding made with milk, sugar, and saffron.

Koloocheh: A type of cookie made with cardamom, cinnamon, and sometimes ground nuts.

Bastani Sonnati: Iranian ice cream that is often made with saffron, rose water, and pistachios.

Sohan Asali: A traditional Iranian brittle candy made with honey and pistachios.

These are just a few examples of the many delicious Iranian desserts available. They are often served with tea or coffee and can be enjoyed on their own or as part of a larger meal.

Top 10 iranian Restaurants in Vienna

Divine Delights: The Top 10 Iranian Restaurants in Vienna, Handpicked by Admins of this Site,  Based on Personal Taste and Experience