TURKISH ADANA KEBAB RECIPE | TURKISH KEBAB WITHOUT GRILL || by Aqsa’s Cuisine

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Aqsa’s Cuisine

Turkish Adana Kebab | Turkish kebab recipe | Turkish Recipe | Restaurant Style kebab | How to make Turkish Adana kebab | Easy Turkish Adana kebab | Turkish Adana style kebab | Turkish Adana style kebab with the fusion of Pakistani & Indian cuisines

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ingredients:
– Beef/mutton/lamb mince 1 kg
(70% meat 30% fat) (charbi wala keema)
– Red bell pepper ( lal shimla mirch) 1 medium
– Garlic 5-6 cloves (lehsan)
– Onion (pyaaz) 1 large
– Parsley or Coriander 1/2 bunch OR 1/2 cup
(dahnia)
– Salt (namak) 3/4 tbsp or to taste
– Black pepper (kali mirch) 1 tsp
– Sumac 1 tbsp ( substitute: Pomegranate powder (anardana powder 1 tbsp or lemon juice 2 tbsp with 1/8 tsp lemon zest )
– Coriander powder (dahnia) 1/2 tbsp
– Cumin powder (zeera) 1 tsp
– Red chilli (lal mirch) 2 tsp
– paprika powder 1 tsp
– Oil for frying 2-3 tbsp

For Salad:
– Onion (pyaaz) 1 large
– Tomato 1 large
– Parsley or Coriander 2-4 tbsp
– Lemon juice 2 tbsp
– Sumac 1/2 tsp OR Black pepper (kali mirch) 1/4 tsp

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