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How To Make Persian Maygoo Polo (Prawn Rice)
1 brown onion, finely diced
2-3 tbsp oil
500g prawns (deveined)
1 tsp salt
1/2 tsp black pepper
1 tsp grated ginger
2 crushed garlic cloves
1 tsp ground turmeric
1 heaped tbsp tomato paste
4 cups cooked rice
1/4 cup mixed chopped parsley/coriander
1 tbsp saffron water
How To Cook Persian Rice
