How to Make NEAPOLITAN PIZZA DOUGH like a World Best Pizza Chef
Mehdi Amiri: I have to say this, this is the best instructions about making pizza Dough i have ever seen, i learned lots of new tricks!!
Neapolitan pizza dough is the most recognized in the world, but many get it wrong, so I’ve enlisted world champion pizza maker, Johnny Di Francesco to teach us his secrets to how to make neapolitan pizza dough. True to Italian tradition, Neapolitan pizza dough is made up of very few ingredients, water, salt, yeast and all-important flour. The taste and crunch make all the difference, so watch as we pair it back and respect the simplicity of this fine dough.
This is the first episode in a series completely dedicated to pizza. If you aren’t already obsessed with perfecting your version of Neapolitan pizza, you will be with these traditional methods that will ensure you get it right each and every time. This is how to make Neapolitan Pizza dough like a World Best Pizza Chef
#neapolitanpizza #howtomakeneapolitanpizzadough #neapolitanpizzadough
600ml water (room temperature)
1kg 5 Stagioni Napoletana Pizza Flour, Tipo 00 (RED)
1-2g fresh yeast (or half teaspoon of dry yeast)
Large mixing bowl
Table or bench space
OPTIONAL: This pizza can also be made using a stand mixer
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