How To Make Persian Ghorme Sabzi With Lamb

5
(2)

Henrys HowTos

How To Make Persian Ghorme Sabzi With Lamb

4 bunches fresh parsley
3 bunches fresh coriander
1 bunch fenugreek or 1 tbsp dry fenugreek
1 bunch spring onions/shallots
3 tbsp olive oil

1 brown onion, finely diced
1.5kg diced lamb shoulder
5 dried persian limes, pierced
4-5 tbsp olive oil
2 cans red kidney beans
2 tsp salt
1/2 tsp black pepper
1 tsp ground turmeric
1/2 tsp mild curry powder
4 cups water
1 tbsp saffron water
1 tbsp lemon juice

how did you like this article?

Click on a heart to rate it!

Average rating 5 / 5. Vote count: 2

No votes so far! Be the first to rate this post.

We are sorry that this post was not useful for you!

Let us improve this post!

Tell us how we can improve this post?

You may also like...

Leave a Reply

Your email address will not be published. Required fields are marked *