Ratatouille Brunch Skillet

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Spicy Ratatouille Brunch Skillet (VIDEO)
Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes

This Ratatouille Brunch Skillet is loaded with zucchini, hearty eggplant and bell peppers in a spicy tomato based sauce, crowned with egg and fresh spinach. Serve with soft French bread or a baguette

Author: Natasha of NatashasKitchen.com
Skill Level: Easy
Cost to Make: $9-$11
Calories: 198 kcal
Servings: 6 servings as a main course
Ingredients
4 Tbsp olive oil
1 medium zucchini diced into 1/2″ cubes (1 1/2 cups)
1/2 large eggplant diced into 1/2″ cubes (4 cups)
1 medium yellow onion finely diced
1/2 bell pepper red, yellow or orange, seeded and diced into 1/2″ cubes
14.5 oz can diced tomatoes
8 oz tomato sauce
1/2 cup chicken broth
2 large garlic cloves pressed
2 tsp TABASCO® Sauce
1 tsp sea salt
1/2 tsp black pepper divided
6 large eggs
1 cup fresh baby spinach leaves
https://natashaskitchen.com

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