Ratatouille Brunch Skillet


Spicy Ratatouille Brunch Skillet (VIDEO)
Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes

This Ratatouille Brunch Skillet is loaded with zucchini, hearty eggplant and bell peppers in a spicy tomato based sauce, crowned with egg and fresh spinach. Serve with soft French bread or a baguette

Author: Natasha of NatashasKitchen.com
Skill Level: Easy
Cost to Make: $9-$11
Calories: 198 kcal
Servings: 6 servings as a main course
4 Tbsp olive oil
1 medium zucchini diced into 1/2″ cubes (1 1/2 cups)
1/2 large eggplant diced into 1/2″ cubes (4 cups)
1 medium yellow onion finely diced
1/2 bell pepper red, yellow or orange, seeded and diced into 1/2″ cubes
14.5 oz can diced tomatoes
8 oz tomato sauce
1/2 cup chicken broth
2 large garlic cloves pressed
2 tsp TABASCO® Sauce
1 tsp sea salt
1/2 tsp black pepper divided
6 large eggs
1 cup fresh baby spinach leaves

how did you like this article?

Click on a heart to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this post.

We are sorry that this post was not useful for you!

Let us improve this post!

Tell us how we can improve this post?

You may also like...

Leave a Reply

Your email address will not be published. Required fields are marked *