Blackberry Lemon Cake Roll recipe
Blackberry Lemon Cake Roll (VIDEO)
Prep Time: 1 hour Cook Time: 15 minutes Total Time: 1 hour 15 minutes
Fluffy and moist Blackberry Lemon Cake Roll (Swiss Roll) that’s easier than you think! Impress everyone with this show-stopping Blackberry Lemon Cake Roll.
Author: Natasha of NatashasKitchen.com
Skill Level: Easy/Medium
Servings: 12 ” cake roll
Sponge Cake Ingredients:
5 large eggs room temp
3/4 cup granulated sugar
3/4 cup all-purpose flour
1/2 tsp baking powder
For the Lemon Syrup:
1/4 cup warm water
1 Tbsp granulated sugar
4 Tbsp fresh lemon juice from 1 med/large lemon
For the Blackberry Frosting:
8 oz cream cheese softened
8 Tbsp 113 grams unsalted butter, softened
1 cup powdered sugar
6 oz blackberries chopped (reserving 6 whole berries to garnish)
3/4 cup heavy whipping cream chilled
1 Tbsp powdered sugar
2 lemon slices cut into triangles
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