Heath Cupcakes recipe!

Double Chocolate Cupcakes with Caramel Heath Topping
PREP TIME 10 MINS COOK TIME 15 MINS TOTAL TIME 25 MINS

Double Chocolate Caramel Heath Cupcakes are an indulgent way to treat yourself!

COURSE: DESSERT
CUISINE: AMERICAN
KEYWORD: CHOCOLATE CUPCAKES
AUTHOR: AMANDA RETTKE
INGREDIENTS
CHOCOLATE CUPCAKES
1/2 cup (1 stick or 113g) unsalted butter
2 oz semi-sweet baking chocolate
2 large eggs, room temperature
3/4 cup (150g) granulated sugar
2 tsp. McCormick vanilla extract

1/2 cup (115g) sour cream, room temperature
1/2 cup (42g) unsweetened cocoa powder
3/4 cup (95g) all-purpose flour
1/2 tsp. baking soda
1 tsp. baking powder
1/4 tsp. salt
CHOCOLATE FROSTING
1 1/2 cups (3 sticks or 340g) butter, at room temperature
4 cups (512g) confectioners sugar
3/4 cup (94g) cocoa powder
4 tbsp. (60ml) heavy whipping cream
2 tsp. (10ml) McCormick vanilla extract
pinch table salt

https://iambaker.net

You may also like...

Leave a Reply

Your email address will not be published. Required fields are marked *