Raspberry Mousse Cups


Raspberry Mousse Cups

Prep Time: 1 hour 55 minutes Cook Time: 5 minutes Total Time: 2 hours
Raspberry Mousse Cups – an easy and impressive dessert and always a hit at parties! The sweet/tart raspberry mousse is bursting with fresh raspberry flavor | natashaskitchen.com
The sweet/tart mousse is bursting with fresh raspberry flavor (there are NO artificial colors or flavors). It is an easy and impressive dessert.
Author: Natasha of NatashasKitchen.com
Skill Level: Easy
Calories: 578 kcal
Servings: 6 cups (8oz each)

For the Raspberry Mousse:

10 oz 2 1/2 cups frozen raspberries
1/2 cup granulated sugar
2 Tbsp fresh lemon juice from one med/large lemon
1 Tbsp Knox unflavored gelatin (from 1 1/4 packets
3 cups heavy whipping cream
6 Tbsp confectioners powdered sugar
Filling and Garnish:
1/2 of a 7 oz pkg lady fingers
12 oz package fresh raspberries reserving 6 berries for garnish
6 to 12 small mint leaves optional garnish
For the Simple Syrup, stir together:
1 cup warm water
1 Tbsp fresh lemon juice
1 Tbsp granulated sugar

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