Russian Crepes with Cheese (Nalesniki) – Natasha’s Kitchen


Natashas Kitchen

#crepes #natashaskitchen #crepesfilling

For the Crepes Batter:

½ cup lukewarm water
1 cup milk
4 large eggs
4 Tbsp unsalted butter, melted. Plus more to sauté.

1 cup all-purpose flour (you can use ½ cup whole wheat flour and ½ cup all-purpose)
2 Tbsp sugar
Pinch of Salt

For the Filling:

8 oz package cream cheese, at room temperature
16 oz small curd cottage cheese
⅓ cup sugar
¾ cup raisins
Powdered sugar for serving (optional)

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