Ultimate Guide for Making Gravy
Learn how to make gravy of any kind in this easy to follow guide. We’ve got you covered whether you are making a gravy from pan drippings or using canned broths or stocks.
- 2 tablespoons butter (or other fat)
- 1/4 cup all-purpose flour (or 2 tablespoons cornstarch)
- 2 cups chicken, beef, turkey, or vegetable broth (or pan drippings)
**For a gluten-free gravy, or for sweet gravy like chocolate gravy, use 2 tablespoons of cornstarch in place of the all-purpose flour.
***Any kind of broth, stock, or other liquid can be used in the same ratio to make gravy. Use vegetable broth for a vegetarian gravy.
****When using pan drippings from roasting a turkey, chicken, or beef roast, be strain the drippings through a fine mesh strainer to remove any gristle or fat.
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