Ultimate Guide for Making Gravy


Learn how to make gravy of any kind in this easy to follow guide. We’ve got you covered whether you are making a gravy from pan drippings or using canned broths or stocks.


Servings: 8


  • 2 tablespoons butter (or other fat)
  • 1/4 cup all-purpose flour (or 2 tablespoons cornstarch)
  • 2 cups chicken, beef, turkey, or vegetable broth (or pan drippings)


*You can use any kind of fat you’d like to when making a gravy in the same amount. Coconut oil, vegetable oil, olive oil, margarine, or bacon fat are all commonly used in addition to butter.

**For a gluten-free gravy, or for sweet gravy like chocolate gravy, use 2 tablespoons of cornstarch in place of the all-purpose flour.

***Any kind of broth, stock, or other liquid can be used in the same ratio to make gravy. Use vegetable broth for a vegetarian gravy.

****When using pan drippings from roasting a turkey, chicken, or beef roast, be strain the drippings through a fine mesh strainer to remove any gristle or fat.


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