Homemade Apple Pie – Easy Oil Crust, 3 POUNDS OF APPLES


Jenny Can Cook


2 1/2 cups all purpose flour (aerate before measuring)
2 Tablespoons sugar
1/2 teaspoon salt

1/2 cup milk (low fat or whole milk)
1/2 cup vegetable oil (I use avocado oil)

3/4 cup sugar
3 Tablespoons Minute tapioca (or all-purpose flour)
1/4 teaspoon cinnamon
1/8 teaspoon nutmeg
3 pounds apples, chopped into 1-inch pieces (9-10 cups) – I use Granny Smith
[a Tablespoon of milk + a Tablespoon of sugar for topping]

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