Chicken kabsa recipe | saudi’s famous al kabsa recipe

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shaziya’s recipes

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Ingredients :

For Arabic spice mix :
cinnamon sticks/dalcheeni : 2
cloves/loang/lavangaalu : 8
Cardamoms/elaichi/yalakulu : 4
Nutmeg/jayphal/jajikaya : 1/2
Coriander seeds : 1 table spoon
black pepper corns : 1 tea spoon
dried ginger/sonti : 1 inch piece
cumin seeds/jeera/jeelakara : 1 tea spoon

Whole garam masala :
Bay leaves : 2
cinnamon sticks : 2
Cardamom : 4
cloves : 5
Dried lemon : 1/lemon zest 1 tea spoon

For rice :
Almonds : 15 to 20
sultanas/raisins : 1/4 cup
Basmati : 500 grams/2 cups
large chicken pieces : 500 grams to 750 grams
Chopped medium onions : 2
chopped medium tomatoes : 2 to 3
tomato paste : 1/2 cup
Finely chopped garlic : 2 tablespoons
Grated large carrot : 1
oil : 1/4 cup
Salt to taste
Oil/ghee : 2 table spoons

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