This Blueberry Lemon Cake is loaded with 1 pound of blueberries and every bite has sweet pops of juicy blueberry and fresh lemon flavor. It’s not too sweet and not too tangy, but just right.
Author: Natasha of NatashasKitchen.com
Skill Level: Easy
Cost to Make: $8-$10
Calories: 353 kcal
Servings: 10 people (9″ blueberry cake)
2 large eggs
1 cup granulated sugar
1 cup sour cream (8oz)
1/2 cup light olive oil or vegetable oil
1 tsp vanilla extract
1/4 tsp salt
2 cups all-purpose flour*
2 tsp baking powder
1 medium lemon zest and juice, divided
1/2 Tbsp corn starch
16 oz fresh blueberries **
Powdered sugar to dust the top optional
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