Navratri special- Coconut Barfi Recipe Quick & easy to make

Ingredients

• 2 ½ cups (250g) fresh coconut
• ¾ cup milk (180ml)
• ¾ cup sugar (150g)
• 1 teaspoon clarified butter/ghee
• 10-12 pistachios for garnish (optional)

Recipe Notes

• You can also use dry desiccated coconut for this recipe.
• Regular milk can be replaced with coconut milk.
• Don’t grind the coconut for very long, else it might release it’s milk. Grind for few seconds, stop and grind again. Repeat till you get a fine texture.
• Don’t cook this over high flame else the coconut will turn dark in colour.
• Before setting the barfi make sure the coconut mixture is dry, else it won’t set properly.