You can also use dry desiccated coconut for this recipe.
Regular milk can be replaced with coconut milk.
Don’t grind the coconut for very long, else it might release it’s milk. Grind for few seconds, stop and grind again. Repeat till you get a fine texture.
Don’t cook this over high flame else the coconut will turn dark in colour.
Before setting the barfi make sure the coconut mixture is dry, else it won’t set properly.
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