Zereshk Polow

0
(0)

A Crunchy-Bottomed Rice Dish From Iran
Yasaman Alavi makes zereshk polow, a crunchy-bottomed rice dish popular in her native Iran. Infused with saffron and spiked with tart barberries, it’s traditionally eaten with slow-cooked chicken.

how did you like this article?

Click on a heart to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this post.

We are sorry that this post was not useful for you!

Let us improve this post!

Tell us how we can improve this post?

You may also like...

Leave a Reply

Your email address will not be published. Required fields are marked *