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Hearty Ash Reshteh: A Step-by-Step Guide to Making Persian Noodle Soup

  • Post author:Mehdi Parsnews Amiri مهدی امیری
  • Post published:
  • Post category:Allgemein/Cooking Kochen/English

Ash Reshteh is a hearty, flavorful Persian soup filled with healthy greens, beans, and noodles. Here's a complete, step-by-step recipe to make Ash Reshteh: Ingredients: 1 cup chickpeas, soaked overnight…

Continue ReadingHearty Ash Reshteh: A Step-by-Step Guide to Making Persian Noodle Soup
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Golden Fish with Persian Herb Rice – Sabzi Polo Mahi (سبزی پلو ماهی)

  • Post author:Mehdi Parsnews Amiri مهدی امیری
  • Post published:
  • Post category:Allgemein/Cooking Kochen/English/Iranian Recipes

Sabzi Polo Mahi is a traditional Persian dish often served during the Persian New Year (Nowruz). It consists of green herb rice (Sabzi Polo) and fried fish (Mahi). Here is…

Continue ReadingGolden Fish with Persian Herb Rice – Sabzi Polo Mahi (سبزی پلو ماهی)
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Traditional Iranian Kuku Sabzi: A Flavorful Herb Frittata

  • Post author:Mehdi Parsnews Amiri مهدی امیری
  • Post published:
  • Post category:Allgemein/Cooking Kochen/English/Food Matters/Iranian Recipes

Kuku Sabzi is a popular Iranian dish, a type of herb frittata made with various fresh herbs, eggs, and other ingredients. It's a flavorful, healthy, and easy-to-make dish that can…

Continue ReadingTraditional Iranian Kuku Sabzi: A Flavorful Herb Frittata
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