How To Make Chicken Schnitzel Austrian style | Chef Jean-Pierre

Hello There Friends! Schnitzel is an Austrian tradition that just cannot be overlooked in cuisine. It is typically made using Veal, although Chicken is much more affordable and accessible for all consumers. Schnitzel is delicious and so easy to make, come and learn how I make this Chicken Schnitzel and some Austrian sides to go along with it! Let me know what you think in the comments below.

Here is a tip from my austrian mother: Add some finely diced pickled cucumbers plus a bit of the pickle-brine to the potato salad. It adds some good crunch and a bit of acidity. The potatoes will soak it up nicely. (Hi Mum. I am sorry to spill your secrets! Let’s have Schnitzel on Sunday.)