Wine taverns, known as Heurigen in Vienna, Austria are traditional taverns that serve locally produced wine and traditional Austrian cuisine. These taverns are located in several districts of Vienna, including Grinzing, Neustift am Walde, Stammersdorf, and Mauer. Here are some comprehensive details about wine taverns in Vienna:
- History: Heurigen taverns have a long history in Vienna, dating back to the 18th century when the Emperor Joseph II granted permission for wine growers to sell their wine to the public. This led to the emergence of wine taverns, which served locally produced wine and food in a relaxed and informal atmosphere.
- Wien Taverns: Wien Taverns are a type of Heurigen tavern that are unique to Vienna. These taverns are only allowed to sell wine from the current vintage, and are typically only open for a limited time. Wien Taverns offer a relaxed and informal atmosphere, with large communal tables and live music.
- Wine: Vienna is known for its high-quality wine, particularly its white wine, including Gruner Veltliner and Riesling. The wine is produced in small vineyards located on the outskirts of the city, and many of these vineyards offer tastings and tours for visitors to learn about the winemaking process and sample the local wines.
- Cuisine: Traditional Austrian cuisine is a staple at wine taverns, with dishes such as Schnitzel, Gulasch, and Tafelspitz being popular choices. The food is often served buffet-style, and customers are expected to help themselves.
- Atmosphere: The atmosphere at wine taverns is relaxed and informal, with customers sitting at large communal tables and often enjoying live music. The taverns are typically located in charming neighborhoods, surrounded by vineyards and offering picturesque views of the city and surrounding countryside.
- Tips and Etiquette: When visiting wine taverns in Vienna, it’s important to follow a few tips and etiquette rules. Be prepared to share a table with strangers, help yourself to food from the buffet-style table, pay for drinks and food before leaving, and tip the waiter or waitress. It’s also customary to say “Prost” (cheers) before taking a sip of wine.