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Traditional Iranian Cake Yazdi Recipe

Ingredients: Pastry flour: 350g Sugar: 150g Eggs: 3 Honey: 2 tablespoons  yogurt: 50g Rosewater: 1 tablespoon Baking powder: 1 teaspoon…

2 years ago

“Spice Up Your Cooking with These Exotic Flavors: A Comprehensive List of Spices in 5 languages!

Spices have been used in cooking for thousands of years and are an integral part of many different cuisines around…

2 years ago

Taste the Flavors of Iran in Vienna: Exploring the Delights of Iranian Cuisine

Iranian cuisine is a diverse and flavorful culinary tradition that reflects the country's rich history and cultural heritage. Iranian cuisine…

2 years ago