Iranian cuisine, also known as Persian cuisine, is a rich and diverse culinary tradition reflecting the varied geography, climate, and…
Here's a delicious vegan recipe for a Chickpea and Sweet Potato Curry that's easy to make and full of flavors.…
Ash Reshteh is a hearty, flavorful Persian soup filled with healthy greens, beans, and noodles. Here's a complete, step-by-step recipe…
Sabzi Polo Mahi is a traditional Persian dish often served during the Persian New Year (Nowruz). It consists of green…
Kuku Sabzi is a popular Iranian dish, a type of herb frittata made with various fresh herbs, eggs, and other…
Shirini Nokhodchi is a popular and highly favored cookie for the Persian New Year (Nowruz). Follow this tutorial from the…
Ingredients: Pastry flour: 350g Sugar: 150g Eggs: 3 Honey: 2 tablespoons yogurt: 50g Rosewater: 1 tablespoon Baking powder: 1 teaspoon…
Indian cuisine is a rich and diverse culinary tradition that reflects the country's long history and cultural influences. From spicy…
Turkish cuisine is a rich and diverse blend of flavors, textures, and cooking techniques. It is known for its vibrant…
Spices have been used in cooking for thousands of years and are an integral part of many different cuisines around…
