Filipino Street Food That Will Kill You!! Manila Heart Attack Tour!!

Best Ever Food Review Show

1. ANDY’S FAMOUS BANTANGAS LOMI & BULALO
ADDRESS: 1119 Singalong St, Malate, Manila, 1004 Metro Manila
FB: ​​https://www.facebook.com/andysfamousb…

🇵🇭LOMI: In a pot with oil, add chopped garlic and onions then add the broth (made from boiling pig jaws for 5+ hours). Add soy sauce, black pepper and seasonings. Boil the egg noodles. Add coconut milk and mix well. Add in eggs. Cook until it gets thick, then serve in a bowl. In a bowl, add hard boiled eggs, roasted pork, liver, lumpia (fried spring rolls), ground pork, chinese kikiam, fish balls, chicharon and fried garlic on top.

💸PRICE: 95 PHP/ $1.70 USD
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2. D’ORIGINAL WALASTIK PARES NI KABAYAN
ADDRESS: 7317 J Victor, Makati, Kalakhang Manila

🇵🇭PARES: Boil water and then add penises, testicles, intestines, towels, stomachs, hearts, livers, ovaries, eyes, skin, knees, thighs, brain (in plastic bag), bone marrow, jaws, and then cook for 5 hours. Season with onions, garlic, celery, green chilies, ginger, pepper and salt. Boil for another hour. Add milk mixture, then liquid seasoning, soy sauce and fried garlic. Serve with rice.

💸PRICE: 60 PHP/ $1.07 USD for basic bowl
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3. BOBET & MAYET PASTORA, SPECIAL PANCIT PALABOK
ADDRESS: Quinta Market, Lutong Manila
INTERVIEWEE:

🇵🇭PANCIT PALABOK: Boil water then add in pork bones and cook for a couple hours. Add flour, corn starch, eggs, then season with salt, pepper, fried garlic, MSG and achuete. Place noodles in the dish, and then pour in broth. Add chicharon, fried pig stomachs, achuete fried tofu, crushed chicharon, hard boiled eggs, and green onions on top. 

💸PRICE: 70 PHP / $1.25 USD
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4. JAMICO’S RESTAURANT
ADDRESS: 201 Gen. Luna St, Malabon, Metro Manila
INTERVIEWEE:

🇵🇭 CRISPY PATA: Boil pig legs for 3-5 hours with a broth made with water, celery, onions, garlic, bay leave, salt and pepper. Deep-fry leggs for 20 minutes. Slice the meat and then brush secret glaze. Serve with pickles.

🇵🇭PANSIT BIHON: Stir-fry glass noodles and add egg noodles cooked in pork broth. Add carrots, celery, cabbages, chayote, fish balls, pork marinated with soy sauce, pepper and MSG.

🇵🇭TORTANG ALIMASAG: Make an omelette with crab meat, carrots, bell peppers, onions, garlic, salt, soy sauce, oyster sauce and bay leaves.

💸PRICE: Crispy Pata – 750 PHP / $13.43 USD | Pansit Bihon – 105 PHP / $1.88 USD | Tortang Alimasag – 195 PHP / $3.49 USD per dish

#BEFRS #BestEverFilipinoFoodTour #BestEverFoodReviewShow

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