Spanish-Style Eggs with Roasted Potatoes | The ULTIMATE Breakfast Recipe

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Spain on a Fork
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EPISODE 624 – How to Make Spanish-Style Eggs with Roasted Potatoes | Revuelto de Verduras con Patatas Recipe

Ingredients
3 tbsp extra virgin olive oil 45 ml
3 medium sized potatoes
6 cage-free organic eggs
1/2 onion
1/2 green bell pepper
1/2 red bell pepper
4 cloves garlic
1/4 cup shredded Manchego cheese 21 grams
dash sweet smoked Spanish paprika
handful finely chopped chives
pinch sea salt
dash black pepper

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