Halim Bademjan (or Persian Eggplant and Lentil Dish) – Best Recipe – International food
We are going to make Halim Bademjan (or Persian Eggplant and Lentil Dish), a unique, nutritious and delicious food
Ingredients for cooking Halim Bademjan:
meat: 250 g
Lentils: 150 g
kidney beans: 150 g
Rice: 100 grams
Eggplant: 500 g
Onion: 250 g
chopped garlic: 30 grams
Dried mint: 50 g
Curd: 1 cup
Butter: 50 g
Just as you make a unique and special dish from the ingredients of this unique food, you will be really surprised by the result of your cooking.
Just be careful to soak the beans 1 hour before cooking so that they swell and do not bother you after eating.
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