Cabbage Rolls / Polish Gołąbki – Easy to Follow, Step by Step Recipe

Jenny Can Cook

Jenny Jones shows her step-by-step recipe for delicious & healthy Cabbage Rolls ( Polish Gołąbki ) stuffed with rice and beef.

Cabbage Rolls
My dad was the family cook so I learned to make Polish cabbage rolls (golabki) growing up. We always used Uncle Ben’s converted rice in the stuffing but the mushrooms are optional. Serve them plain or browned in a little olive oil with a dollop of sour cream on the side. – Jenny Jones

Prep Time: 1 hour

Cook Time: 1 hour, 30 minutes

Total Time: 2 hours, 30 minutes

Makes: 16 to 24

Cabbage Rolls

1 large head of cabbage (about 3 lbs.) – or use 2 smaller heads
1 Tablespoon olive oil
1 cup diced onion
2 cloves garlic, minced
2 large mushrooms, finely diced – 1 1/2 cups (optional)
1 pound ground sirloin
3/4 cup uncooked long grain rice (brown or white)
1/4 cup chopped parsley
1 cup Pomi strained tomatoes or canned tomato puree
1 1/2 teaspoons salt
pepper to taste
3/4 cup liquid (beef stock, cabbage water, or combine with some leftover tomato for 3/4 cup)

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