GIANT PIZZA in New Haven!! 🍕 SALLY’S APIZZA REVIEW – Unique Tomato Pie + Special Pizza!!

Mark Wiens

Sally’s Apizza (https://goo.gl/maps/Mh6SGgoiC885764f9) – As we arrived to Sally’s Apizza, we met up with Ray and Colin, who really helped us in getting a table and showing us around the pizzeria, with special permission to film inside the kitchen and see the amazing pizza production, and the coal fire oven.

We tried three different types of pizzas, a white potato pizza, a straight tomato pie with anchovy, and a Ray created special that was called the Firebird that included chicken, pepperoni cups, and a variety of peppers. All three were totally different, and each had a unique taste. What stands out so much to me is how thin the crust is at Sally’s so unbelievably thin and cooked perfectly. And additionally I loved their tomato sauce, tart and sweet, and it was some of the most balanced tasting pizzas I’ve ever had.

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