BANGKOK, THAILAND – Aromkwan (อารมณ์ควัน) is an “Asian Smokery” where Chef Bank serves family Malaysian food recipes with his own touch BBQ smoking touches. You’re in for an extreme meal of smoked goat leg curry, pork knuckle curry, and a huge mountain of biryani. Get ready for a meal experience you’ll never forget. #MalaysianFood #Bangkok
I was more than excited to try this once in a lifetime meal in Bangkok!
Chef Bank is half Malaysian and half Thai, and his Father is Malaysian Indian, and his Mother is Thai Chinese – four of the best food groups in the world? I think so!
Aromkwan (อารมณ์ควัน) is where Chef Bank and team serve a combination of family recipes and curries, but then Chef Bank goes a step further to smoke the curries for 10 or 12 hours and build layer upon layer of flavor into each dish. One of the most impressive parts of eating at Aromkwan (อารมณ์ควัน) is how your meal is served on a banana leaf communal style. He piles on the dishes and we had a base of biryani, quail sambal, smoked portobello mushrooms, charred bok choy, smoked goat leg curry, smoked pork knuckle curry, ikan bakar, and smoked chicken wings.
The entire meal was out of this world. Both the smoked goat leg curry and smoked pork knuckle were were out of control delicious, melt in your mouth and not only flavored from the curry and spices, but from the smoke.
A world class meal, highly recommended when you’re in Bangkok for extreme Malaysian food that’s unlike anything else in the world.
In addition to the amazing food, all the food is cooked with so much love, passion and dedication which you’ll taste with every bite.