The Best Chicken Fajitas | Easy Mexican Recipe

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Chef Jack Ovens

How to make the most delicious Chicken Fajitas. This recipe is quick and extremely tasty. With easy to follow instructions, you will be cooking and eating amazing Mexican food in no time. Learn this Fajita recipe today!

Ingredients –

2 Tbsp (30ml) – Olive Oil
3 (1Kg or 2.2lb) – Chicken Breast, Stripped
2 – Brown Onions, Thinly Sliced
1 – Red Bell Pepper, Thinly Sliced
4 Sprigs (3g) – Fresh Oregano, Roughly Chopped

Spice Mix –

2 tsp (4g) – Paprika
1 tsp (2g) – Ground Cumin
2 tsp (4g) – Onion Powder
2 tsp (4g) – Garlic Powder
2 tsp (8g) – White Granulated Sugar
2 tsp (6g) – Corn Starch
2 tsp (7g) – Sea Salt Flakes
2 tsp (4g) – Ground Chilli
1/2 tsp (0.5g) – Cayenne Pepper

Guacamole –

2 – Avocados, Mashed
1/2 – Red Onion (Spanish Onion), Diced
2 – Tomatoes, Diced
6 Sprigs (5g) – Coriander (Cilantro)
1 – Lime, Zest & Juice
1 Tbsp (15ml) – Extra Virgin Olive Oil
Sea Salt Flakes
Cracked Black Pepper

Serve with –

Tasty Cheese
Lettuce
Chilli
Coriander (Cilantro)
Sour Cream

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