Seafood eggplant parmigiana. You heard it here first! All the makings of a deliciously bold eggplant parmigiana, but with seafood added to the soft, melt-in-your-mouth layers. This drool-worthy dish (sure to be controversial for some) defies the rule of not adding cheese to seafood….but trust me, once you try it, you will realise it’s a game changer. Proudly invented by my mamma e papa’!
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