Spanish Gypsy Stew | An Iconic Spanish Classic


Spanish Gypsy Stew
Course Main Course
Cuisine Spanish
Prep Time 10 minutes
Cook Time 35 minutes
Servings 2
Author Albert Bevia @ Spain on a Fork

1/4 cup extra virgin olive oil 60 ml
2 slices baguette (1/2 inch / 1.27 cm thick each)
2 cloves garlic
8 raw blanched almonds
1/2 onion
1 carrot
8 green beans
8 oz fresh pumpkin 250 grams
1 pear
1 large tomato
1 cup canned chickpeas 290 grams (200 grams drained)
1 cup canned white beans 290 grams (200 grams drained)
1 tsp sweet smoked Spanish paprika 2.30 grams
1/4 tsp saffron threads .17 grams
3 cups vegetable broth 780 ml
1 tbsp white wine vinegar 15 ml
1 sprig fresh mint
sea salt & black pepper

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