Beef Stroganoff or Stroganov?! – Chef Jean-Pierre
This is really a classic. According to the stories it was created by a French chef attached to the Russian court of Count Pavel Stroganov (1774–1817). This is a 4K classic version of my original Recipe that we published 10 years ago! It is really delicious be sure to try it, you and your family will love it!!!
2 tablespoons Extra Virgin Olive Oil
3 ½ to 4 pounds Beef Chuck Roast or Stew Meat (well trimmed & cut into 1” cubes)
2 cups diced Onion
1 teaspoon fresh Thyme minced
2 cups quartered Mushrooms
½ cup Tomato Puree
1 ½ tablespoon fresh Garlic minced
1 ½ cup Chardonnay or a good Dry White Wine
2 cup sliced Carrots about ¾ inches thick
2 tablespoons Brown Sugar
4 cups Beef Stock
About 1 cup of Flour
Salt & Black Pepper to taste
2 tablespoons Dijon Mustard
½ cup Sour Cream
2 tablespoons chopped Chives
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