Welcome to the final episode of our TURKISH STREET FOOD series. What a way to end it. The WORLD’S BIGGEST DÖNER KEBAB! Starting with MENEMEN for breakfast, a visit at the Dolmabahçe Sarayi palace to learn about the Ottoman Empire, eating the most massive döner kebab, a delicious snack of gozleme (Turkish flatbread), a Turkish favourite – rice stuffed mussels, Turkish coffee at an infamous coffeeshop, and an interesting dinner of kokoreç (highly requested).
We were absolutely thrilled with the various street foods and local cuisine we found in Istanbul, and we were very impressed with the warm hospitality of Turkish locals. It inspired us to return and explore more cities, more food and meet more people. We are already in the works of planning our return. Thank you Turkey so much, we can’t wait to see you again!
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