Lemon Filled Donuts Recipe

INGREDIENTS
Basic Donut Dough
2 1/2 teaspoons instant dry yeast
1/2 cup warm water approximately 100 degrees
1/4 cup white sugar
1/4 cup evaporated milk
1/2 teaspoon salt
1/4 cup vegetable shortening
2 large eggs
1/2 teaspoon vanilla extract
2 1/2 to 3 cups all-purpose flour

Donut Glaze
2 tablespoons butter melted
1 1/3 cups powdered sugar
1 pinch salt
2 teaspoons evaporated milk
1/2 teaspoon vanilla extract
2 to 4 teaspoons water
Frying and Filling
2 cups vegetable shortening
1 half-pint lemon curd

Home

You may also like...

Leave a Reply

Your email address will not be published. Required fields are marked *