How to make the PERFECT CHEESECAKE with Cherry Sauce
Perfect Cheesecake Recipe
Prep Time: 30 minutes Cook Time: 1 hour 30 minutes Resting Time: 8 hours Total Time: 10 hours
Slice of cheesecake on a plate topped with cherry sauce
This classic Cheesecake is a tall, ultra-creamy, New York-style cheesecake. Baking with the water bath method is the secret to ensuring the perfect rise with a level top and no cracks.
Author: Natasha of NatashasKitchen.com
Skill Level: Easy/Medium
Keyword: cheesecake, cheesecake recipe, water bath cheesecake
Calories: 510 kcal
Servings: 12 people
For the Crust:
1 1/2 cups graham cracker crumbs from 12 whole crackers
6 Tbsp unsalted butter melted
1 Tbsp granulated sugar
For the Cheesecake:
2 1/4 lb cream cheese room temperature (4 1/2, 8-oz packages)
1 1/4 cups granulated sugar
6 large eggs room temperature
1/4 cup sour cream
1/2 Tbsp vanilla extract
US Customary – Metric
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