Cream Cheese Pound Cake
PREP TIME 10 MINS COOK TIME 1 HR 20 MINS TOTAL TIME 1 HR 30 MINS
By far the best Cream Cheese Pound Cake I have ever eaten or shared! This pound cake recipe will surely become a classic in your home.
INGREDIENTS
1 package (8-ounce) cream cheese, room temperature
1 1/4 cups (284g) salted butter, room temperature
3 cups (600g) granulated sugar
6 (10 ounces) eggs, room temperature
2 teaspoons vanilla extract
3 cups (384g) cake flour
1/4 cups (60g) buttermilk, room temperature
confectioners sugar for dusting
https://iambaker.net
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