Easy Bread Rolls with semolina How to make Buns without milk and eggs

 Lioka from Russia

Very tasty buns on semolina. A simple recipe for bread rolls without milk and eggs. Yeast dough is prepared from simple products, and as a result, soft and delicious rolls for Breakfast or sandwiches. These buns can be baked instead of bread. Semolina in the composition is not felt. Fast, simple and very unusual recipe homemade buns. Homemade Burger buns.

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Recipe for yeast dough with semolina

Water – 220 ml
Yeast fresh/dry – 7 g / 2 g (1 tsp.)
Semolina – 170 gr
Flour – 170 gr + 1,5 tbsp on the filling during the batch
Sugar – 10 gr
Vegetable oil – 20 ml
Salt – 1 tsp

Oven – 180C
Time – 20-25 minutes

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STEP BY STEP RECIPE:
1 dough
Yeast and sugar are dissolved in warm water.
Add 3-4 tablespoons of flour from the total mass and knead the dough is not thick.
Cover and leave in a warm place for 15-20 minutes.

2 Dough.
Add salt and semolina to the sifted flour and mix everything.
In 1 dough pour vegetable oil and stir.
Add dry ingredients and knead the dough.
Cover the bowl with the dough and leave for 40 minutes to allow semolina to absorb the water.
After 40 minutes, knead the dough until soft and smooth.
If necessary, add flour 1-1.5 tablespoons. Knead for 10 minutes.
Return the finished dough to the bowl, cover and leave to rise in a warm place for 1.5-2 hours.
After 2 hours, the dough a good punch down and divide into equal parts and form rolls.
Put the rolls on a baking sheet at a distance from each other, cover and leave to rise for 30 minutes.
After the second rise, bake in a preheated 180C oven for 20-25 minutes.
After baking hot buns lubricate with milk

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