Crepe cake with Souffle and Cherries Homemade cake recipe

Lioka from Russia

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Souffle cake with Crepe and cherries.
cake with a diameter of 18 cm

Crepe for 7 pieces with a diameter of 21 cm
Milk – 300 ml
Yolk – 2 PCs
Salt – ¼ tsp
Sugar – 20 g
Vanilla sugar -1 tsp

Vegetable oil – 20 g
Soda – 1/2 tsp
Lemon juice – 1 tsp
All-purpose flour – 100 g

Cherry filling
Cherry – 200 g
Sugar – 100 g
Corn starch – 15 g
Water (cold) – 30 g

Cream souffle
Egg whites – 4 PCs (140 g)
Citric acid – ¼ tsp
Sugar – 120 g
Vanilla sugar – 1 tsp
Gelatin – 9 gr
Water (cold) – 50 ml
Butter – 100 g (soft)
Condensed milk – 70 g

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