Cinnamon Apple Moonshine Cake recipe

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Get ready to be BLOWN AWAY by this amazing cake!!! It is SO moist and SO delicious you won’t want to share! 😍🍎🍎

Cinnamon Apple Moonshine Cake
PREP TIME 15 MINS COOK TIME 1 HR 10 MINS COOLING TIME 3 HRS TOTAL TIME 4 HRS 25 MINS

Moist and full of apples and cinnamon, Cinnamon Apple Moonshine Cake is topped with a moonshine glaze.

COURSE: DESSERT
CUISINE: AMERICAN
KEYWORD: APPLE CAKE, APPLE MOONSHINE, BUNDT CAKE, CINNAMON APPLE MOONSHINE CAKE, CINNAMON CAKE
SERVINGS: 12 SLICES
CALORIES: 606 KCAL
AUTHOR: AMANDA RETTKE – IAMBAKER.NET
INGREDIENTS
MOONSHINE CARAMEL GLAZE

1/2 cup (1 stick, 113g) butter
2 teaspoons heavy cream
1/2 cup (100g) packed brown sugar
1 teaspoon vanilla extract
1/2 cup *cinnamon apple moonshine, see blog for the recipe and non-alcoholic substitutions
CAKE
2 cups (450g) granulated sugar
1 cup (336g) vegetable oil
1/2 cup **cinnamon apple moonshine, see blog for the recipe and non-alcoholic substitutions
2 teaspoon McCormick Vanilla Extract
3 large eggs, room temperature
3 cups (384g) all-purpose flour
1 teaspoon baking soda
1 teaspoon McCormick Ground Cinnamon
1 teaspoon salt
APPLES
3 medium Granny Smith apples, peeled, cored, and chopped
2 teaspoons McCormick cinnamon

https://iambaker.net

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