Easy Mini Pavlovas


These mini pavlovas have a cloud-like meringue that literally melts in your mouth. The tart berries cut the sweetness just right so I always add a generous amount. Serve these at your next party and they will be flying off the plate. They are well-loved by adults and children.

Pavlova Recipe
Prep Time: 30 minutes Cook Time: 1 hour 45 minutes Total Time: 2 hours 15 minutes

This Pavlova is a perfect dessert, crisp on the outside with marshmallowy goodness on the inside, piled high with fluffy cream and loads of fresh fruit.
Author: Natasha of NatashasKitchen.com
Skill Level: Easy/Medium
Cost to Make: $8-$10
Keyword: pavlova
Calories: 210 kcal
Servings: 15 pavlovas
For Pavlova:
6 large egg whites room temperature
1.5 cups granulated sugar
2 tsp corn starch
1/2 Tbsp lemon juice
1/2 Tbsp vanilla extract
For Cream:
1 1/2 cups heavy whipping cream (very cold)
2 tbsp granulated sugar
For Topping/Decor:
4-5 cups fresh fruit blueberries, kiwi, raspberries, sliced strawberries, etc
15 Mint leaves for garnish, optional

how did you like this article?

Click on a heart to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this post.

We are sorry that this post was not useful for you! if we feel that you have rated 1 for no acceptable reason, you will be blocked واقعا متاسفیم که این مطلب رو دوست نداشتین, چناچه حس کنیم که بی دلیل ۱ دادین, شما بلاک خواهید شد !

Let us improve this post!

Tell us how we can improve this post?

Leave a Reply