Stuffed Cabbage Rolls recipe
Prep Time: 2 hours Cook Time: 1 hour 30 minutes Total Time: 3 hours 25 minutes
These stuffed cabbage rolls are the best I’ve tried! Cabbage rolls (golubtsi) are made with simple, inexpensive ingredients but are super delicious (and a freezer friendly meal!) My family loves these with sour cream and soft French bread.
Stuffed Cabbage Rolls made with simple and inexpensive ingredients, but they have so much flavor! Serve with sour cream. P.S. They are freezer friendly!
Author: Natasha of NatashasKitchen.com
Skill Level: Medium
Calories: 273 kcal
Servings: 18 people (makes 40-50 rolls)
2 cups white rice (uncooked) to make 6 cups cooked rice
2 cabbages (medium)
1 lb ground pork
1 lb ground turkey
6 carrots (medium) divided
2 cups mushroom marinara
1/4 cup white vinegar
7 Tbsp olive oil divided
1 Tbsp unsalted butter
1 Tbsp sour cream
1 tsp Salt-free seasoning such as Mrs. Dash
1 1/2 Tbsp sea salt divided
US Customary – Metric
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