Carrot cake recipe | moist carrot and walnut cake recipe
shaziya’s recipes
Ingredients :
All purpose flour/maida : 1 1/2 cup (165 grams)
Grated carrots : 1 cup (around 200 grams)
Powdered sugar : 1 cup (150 grams)
Eggs : 3
Oil : 1/2 cup(125 ml)
Cinnamon powder : 1 tea spoon
Baking powder : 1 tea spoon
Milk : 2 to 3 table spoons
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