How to Make CLASSIC Chocolate Mousse!


Classic Chocolate Mousse
Prep Time: 15 minutes Cook Time: 10 minutes Refrigeration: 2 hours Total Time: 25 minutes
How to make Classic Chocolate Mousse that is decadent, airy and luxuriously chocolatey. Easy, sophisticated chocolate dessert with whipped cream and raspberries. #chocolatemousse #mousse #chocolatedessert #dessert #natashaskitchen #valentinesday #valentinesdaydessert #classicchocolatemousse #frenchchocolatemousse
Learn how to make Classic Chocolate Mousse that is decadent, airy and intensely chocolatey.
Author: Natasha of
Skill Level: Easy
Keyword: chocolate mousse
Calories: 478 kcal
Servings: 8 4 oz servings

For the Chocolate Mousse:
4 large eggs
6 oz bittersweet chocolate coarsely chopped or broken up
6 oz unsalted butter cubed
1/4 cup strongly brewed coffee or espresso
1/2 cup + 1 Tbsp granulated sugar divided
1 tsp vanilla extract
For the Toppings:
1 cup heavy whipping cream
1 Tbsp granulated sugar
1/2 tsp vanilla extract
1 Tbsp chocolate shavings
16 raspberries

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