Pumpkin Pound Cake recipe

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This amazing Pumpkin Dessert is a Pumpkin Pound Cake recipe paired with a lovely Cream Cheese Glaze. While both amazing on their own, the cream cheese glaze really takes this dessert to a whole new level of amazing! If you love Pumpkin Cakes make sure you check out my Pumpkin Cheesecake and Pumpkin Waffles!

INGREDIENTS
CREAM CHEESE GLAZE
1 tsp. vanilla
1/3 cup buttermilk, room temperature
2/3 cup powdered sugar
5 oz cream cheese, room temperature

PUMPKIN CAKE
1 15-ounce can Pumpkin Pie Filling (not puree)
3/4 cup granulated sugar
3/4 cup brown sugar, packed
1/2 cup (1 stick or 113g) butter, softened
4 large eggs, room temperature
1 tsp. vanilla extract
3 cups all-purpose flour
1/2 tsp. salt
1/2 tsp. baking soda
1 tsp. baking powder
2 tsp. cinnamon
3/4 cup buttermilk, room temperature

https://iambaker.net

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