These Salted Caramel Brownies are going to take your brownie game to a whole new level. Deliciously moist and fudgy brownies topped with an ooey gooey mixture of melted caramel, crushed pretzels, toffee bits, chocolate chips, and sea salt.
- 1/2 cup (113g) butter melted then cooled
- 2 large eggs, room temperature
- 1 teaspoon vanilla extract
- 1 cup (200g) granulated sugar
- 1/3 cup (40g) cocoa powder sifted
- 1/2 cup (64g) all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 14 ounces (1 bag) individually wrapped caramels, unwrapped, divided (please see notes)
- 1/4 cup butter
- 1 tablespoon milk
- 1 cup crushed pretzels
- 3/4 cup chocolate chips
- 1/3 cup toffee bits
- 1/2 tsp sea salt
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