How to Make Irish Soda Bread
The Stay At Home Chef
3 1/2 cup all-purpose flour
1 teaspoon baking soda
1 tablespoon coarse sea salt
1 1/2 cup buttermilk
1. Preheat oven to 425 degrees Fahrenheit.
2. In large bowl whisk together your flour, baking soda and salt. Add in your buttermilk and stir until it just comes together.
3. Turn out onto lightly floured surface and knead until it forms a smooth ball. Dust the outside with flour and place on an un-greased baking sheet. Use a sharp knife to slash a 1 inch deep cross on top of the loaf.
4. Bake in oven for 35 minutes or until golden brown.
We are sorry that this post was not useful for you! if we feel that you have rated 1 for no acceptable reason, you will be blocked واقعا متاسفیم که این مطلب رو دوست نداشتین, چناچه حس کنیم که بی دلیل ۱ دادین, شما بلاک خواهید شد !
Let us improve this post!
Tell us how we can improve this post?